Spicy Crabbed Mussel.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy crabbed mussel. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Crabbed Mussel is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Spicy Crabbed Mussel is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spicy crabbed mussel using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Crabbed Mussel:
- {Make ready 1 cup of Mayonnaise.
- {Make ready 1/2 cup of Siracha sauce.
- {Make ready pinch of Salt and Pepper.
- {Take 2 cup of Imitation Crab Meat.
- {Make ready 4 lb of Mussels.
- {Take 1/4 cup of (optional) garlic.
- {Prepare 2 pinch of (optional) Cayenne/Paprika.
Steps to make Spicy Crabbed Mussel:
- Preheat your oven to 350-375. Finely chop the Imitation Crab meat and place in a bowl..
- To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Same goes for spiciness: want a stronger kick? Add more Siracha..
- Now the Mussels should be cleaned and shucked. Place the mussels back on the shells (mainly for presentation and ease of eating). Then place Mussels (with shell) on to a cooking sheet..
- Now scoop the immitation crab mix onto the mussels, caking it up. THE MORE THE MERRIER!.
- Place tray in the oven and let bake for 25-35 minutes or until crispy..
- When its done, please make sure you let it cool down for 5-10 minutes before trying to eat. The shells remain hot for some time. ENJOY.....
So that is going to wrap it up for this special food spicy crabbed mussel recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!