For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, for osechi and bentos beef and burdock root yawatamaki rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook for osechi and bentos beef and burdock root yawatamaki rolls using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls:
- {Prepare 10 slice of Thinly sliced beef.
- {Get 1 of to 1 1/2 Burdock root.
- {Take 1 tbsp of Cake flour.
- {Take of Seasonings A.
- {Get 1 tbsp of Dashi broth (water and powdered dashi stock is OK).
- {Prepare 1 tsp of Soy sauce.
- {Make ready 1 tsp of Mirin.
- {Make ready of Flavoring ingredients B:.
- {Get 100 ml of Dashi broth (Water and powdered dashi stock is OK).
- {Prepare 4 tbsp of Soy sauce.
- {Prepare 3 tbsp of Mirin.
- {Make ready 3 tbsp of Raw cane sugar.
- {Make ready 2 tbsp of Sake.
- {Take 1 dash of Salt.
Instructions to make For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls:
- Peel the skin off the burdock root, cut to 12 cm long and then cut into 4ths or 8ths lengthwise. Place on plastic wrap, sprinkle with the A seasonings, and microwave for 2~3 minutes..
- Gently spread out the sliced beef and place several sticks of burdock root from step 1 in 2 slices of beef, and roll it up properly. Optional: coat the overlap with flour..
- Place the rolls from step two in a frying pan with the overlaps facing down and brown, add the B seasonings, coat well, and simmer for several minutes..
- Cut it how you like after it has cooled (cutting diagonally is also nice), and it is done . Please feel free to add shichimi spice if you like ..
- I added it into my 2013 osechi box ...
- Theis for colorful chicken..
- Noshishima made simply in a frying pan..
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