Lao Style Spicy Shrimp Ceviche (Laarp).
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lao style spicy shrimp ceviche (laarp). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Lao Style Spicy Shrimp Ceviche (Laarp) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Lao Style Spicy Shrimp Ceviche (Laarp) is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lao style spicy shrimp ceviche (laarp) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lao Style Spicy Shrimp Ceviche (Laarp):
- {Make ready 1 lb of uncooked devained shrimp.
- {Make ready 1 cup of fresh lime juice.
- {Get 1/2 cup of chopped cilantro.
- {Make ready 1/2 cup of chopped scallion.
- {Get 2 tbsp of fermented anchovy sauce.
- {Make ready 2 tsp of fish sauce.
- {Make ready 1/3 cup of toasted white rice.
- {Make ready 4 piece of dried thai chili.
- {Make ready of mint (garnish).
Steps to make Lao Style Spicy Shrimp Ceviche (Laarp):
- Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins..
- In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend..
- After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened..
- Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!.
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