Sinigang Salmon Strip sa Miso.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, sinigang salmon strip sa miso. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Sinigang Salmon Strip sa Miso is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sinigang Salmon Strip sa Miso is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sinigang salmon strip sa miso using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sinigang Salmon Strip sa Miso:
- {Prepare 1 of kilo salmon Strip.
- {Prepare 1 (25 g) of pack Knorr Sinigang na May Miso Recipe Mix.
- {Make ready 1 cup of fresh yellow miso.
- {Take 1 bunch of Kangkong.
- {Prepare 1 bunch of sitaw.
- {Take 3 of medium tomato wedged.
- {Make ready 3 pieces of long green peppers.
- {Get 1 of medium onion wedged.
- {Prepare 10 grams of ginger.
- {Prepare 2 tbsp of frying oil.
- {Take 6-8 cups of water.
- {Prepare of Salt and Pepper.
Steps to make Sinigang Salmon Strip sa Miso:
- Sauté ginger for 2 minutes then add the Salmon Strip..
- Pour in the Water, let it boil..
- Once the water starts to boil once more, add Knorr Sinigang na May Miso Recipe Mix. Stir, then add the fresh miso..
- Add the long green peppers. Cover and then cook in medium heat for 12 minutes. Add sitaw, ground black pepper, Salt. Stir. cover and cook for 5 minutes. Add the Kangkong leaves. Cover and cook for 3 to 5 minutes..
- Transfer to a serving bowl. Serve.Enjoy!.
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