Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, macrobiotic kurumabu and vegetables broiled in sweet miso. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have macrobiotic kurumabu and vegetables broiled in sweet miso using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso:
- {Take 2 of Whole wheat kurumabu (or regular kurumabu) [cylindrical or ringed fu].
- {Get 3 medium of Eggplants.
- {Take 3 medium of Green peppers, thick.
- {Get 3 tbsp of Miso.
- {Make ready 1 of and 1/2 tablespoon Beet sugar (or cane sugar, or sugar of your choice).
- {Get 100 ml of Water.
- {Prepare 1 tsp of Soy sauce.
Instructions to make Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso:
- Chop the eggplant and green pepper into bite-sized pieces, then soak the eggplant in water. (The photo shows double the amount of ingredients.) Quarter the dried kurumabu..
- Combine the miso, beet sugar, and water and mix..
- Quickly sauté the eggplant and green peppers in vegetable oil..
- Add the kurumabu and the seasoning from Step 2, briskly toss together, cover with a lid, then lightly steam. Once the vegetables are cooked through, lightly cook out the liquid, add the soy sauce, then it's ready to serve..
- It's also great made with just with green peppers and shishito peppers!.
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