How to Make Ultimate Rajma Masala Curry

Rajma Masala Curry.

Rajma Masala Curry

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, rajma masala curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rajma Masala Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Rajma Masala Curry is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rajma masala curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rajma Masala Curry:

  1. {Prepare of rajma.
  2. {Make ready of onion.
  3. {Get of tomatoes.
  4. {Take of coriander leaves.
  5. {Get of garlic cloves.
  6. {Take of Ginger.
  7. {Make ready of garam masala powder.
  8. {Prepare of red chilli powder.
  9. {Get of haldi powder.
  10. {Get of coriander powder.
  11. {Make ready of Salt to taste.
  12. {Make ready of Oil to fry.
  13. {Take of Cummin seeds.
  14. {Take of mustard.

Instructions to make Rajma Masala Curry:

  1. First clean the rajma and then you have soak rajma overnight so that you can make the night after..
  2. Then boil the rajma in pressure cooker (add TSP salt) for 5-6 whistles or 15 mins..
  3. Meanwhile you can prepare the items required for the gravy. Cut onion, tomato, peel the cloves and ginger. Use a mixer to make separate pastes of each.
  4. Take a kadhai, add oil and tadka. Add the onion paste first. Let it cook for 5-6 mins well. Add salt and then add the tomato paste. You can also add all the masalas and mix well. Let it cook well for 10-15 mins on low simmer..
  5. Keep mixing the gravy well. Water will evaporate and you can see the mixture thickening. Now you can the boiled rajma and mix it well..
  6. Add 1/2 glass water to the mixture and let it cook for 5 mins. Add coriander to garnish it well over the top.
  7. Switch off the gas flame. Your rajma masala is ready to be served with rice or roti. Enjoy!!.

So that is going to wrap it up with this exceptional food rajma masala curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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