Minestrone Soup.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Minestrone Soup is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- {Make ready 2 cans (28 oz) of each) diced tomatoes.
- {Make ready 12 oz of tomato paste.
- {Prepare 1/2 cup of sun-dried tomatoes.
- {Make ready 12 cups of vegetable stock (use a quality stock not broth).
- {Make ready 2 cup of carrots, diced.
- {Make ready 2 cups of celery, diced.
- {Make ready 2 cup of white onion, diced.
- {Get 3 cloves of garlic, minced.
- {Get 2 tsp of dried oregano.
- {Make ready 1 tsp of rosemary.
- {Prepare 3 Tbsp of Italiano seasoning.
- {Take 1/2 tsp of sea salt.
- {Prepare 2 tsp of pepper.
- {Take 2 can (15 oz) of each) red kidney beans, drained.
- {Make ready 2 cups of zucchini, diced.
- {Prepare 1 1/2 cups of Ditali pasta (tubular).
- {Get 1 cup of frozen green beans, thawed.
- {Prepare 3 cups of baby spinach, chopped.
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally..
- Add pasta to the pot and simmer for 1 more hour. Serve.
So that is going to wrap this up with this exceptional food minestrone soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!