Rajma Masala.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rajma masala. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rajma Masala is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Rajma Masala is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rajma masala using 16 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Masala:
- {Take of rajma (dried kidney beans), any variety.
- {Prepare of split urad dal.
- {Get of Enough water for cooking dals.
- {Get of butter + 1 tablespoon oil or 3 tablespoons butter.
- {Take of cumin seeds.
- {Get of finely chopped onions.
- {Get of finely chopped tomatoes.
- {Prepare of coriander powder.
- {Make ready of red chili powder.
- {Make ready of asafoetida (hing) – optional.
- {Take of Garam Masala Powder.
- {Make ready of kitchen king.
- {Take of rajma stock or fresh water.
- {Get of crushed kasuri methi.
- {Take of low fat cream.
- {Prepare of chopped coriander leaves – for garnish.
Steps to make Rajma Masala:
- Soaking Rinse and soak the rajma (kidney beans) in enough water overnight or for 5-6 hours..
- Next day, discard the water and rinse the beans again in fresh water for a couple of times..
- Drain all the water..
- Pressure cooking In a 3 litre pressure cooker, take both the soaked rajma and water..
- Pressure cook on a medium to high flame for 20 to 30 minutes..
- When the rajma is cooking, you can chop the onions, tomatoes, green chillies, ginger-garlic etc..Set aside.
- When the pressure settles down on its own, open the lid..
- Check if the rajma beans are cooked or not by taking a bite or pressing a few beans..
- If the beans are cooked well set aside..
- Heat oil + butter in another pot or pan on a low heat. Add chopped ginger-garlic, add some khade masala and let them crackle & get browned..
- Then add onions and sauté them till they caramelized or golden browned on a medium-low to medium heat..
- Take care not to burn them as this will give bitter tones in the curry..
- Light browning the onions is also alright.Add some salt keep on stirring the onions while sauteing them, for uniform cooking and also so that they don't get burnt..
- Add the tomatoes. Sauté for 2 to 3 minutes on medium-low to medium heat until the tomatoes become soft..
- Add the tomatoes. Sauté for 2 to 3 minutes on medium-low to medium heat until the tomatoes become soft..
- Add all the spice powders one by one – turmeric powder, red chili powder, coriander powder, kitchen king, salt and garam masala powder..
- On a medium-low heat or medium heat stirring often sauté the whole masala mixture until the fat starts leaving the sides of the masala base and add some kasuri methi.0.
- Now add some water and let it cook on low flame for 2-3 minutes..
- Add fresh cream and give it a nice mix..
- Now add the cooked beans to masala and stir the whole curry mixture..
- Now add some butter. On a low heat to medium-low heat simmer with lid for 5-6 minutes or more time until the curry thickens slightly. It should not be watery..
- Now you can garnish with some coriander leaves and add some fresh cream too..
- Serve rajma masala with steamed basmati rice, jeera rice or naan..
So that is going to wrap it up with this exceptional food rajma masala recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!