Recipe of Speedy Thin crust pizza dough

Thin crust pizza dough.

Thin crust pizza dough

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, thin crust pizza dough. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thin crust pizza dough is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Thin crust pizza dough is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have thin crust pizza dough using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thin crust pizza dough:

  1. {Get 4 1/2 cups of unbleached bread flour.
  2. {Get 1/4 cup of coarse cornmeal.
  3. {Prepare 1 tablespoon of yeast.
  4. {Prepare 1 tablespoon of sugar.
  5. {Make ready 2 teaspoons of salt.
  6. {Get 2 teaspoons of granulated garlic.
  7. {Get 12 ounces of bottled water.
  8. {Get 1/4 cup of extra virgin olive oil.
  9. {Take 1/4 cup of whole milk.

Steps to make Thin crust pizza dough:

  1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one..
  2. Mix at speed 2 to 3 until mixed and you can form a windowpane..
  3. Scale into 4 equal parts and place in oiled containers..
  4. Cover and let proof until doubled in size..
  5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan..
  6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping..

So that is going to wrap this up for this exceptional food thin crust pizza dough recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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