Pounded yam and egusi soup. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Learn how to make Nigeria's most popular soup Egusi. Today I share egusi soup recipe that does not require frying.
The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pounded yam and egusi soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pounded yam and egusi soup is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Pounded yam and egusi soup is something which I have loved my whole life.
Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Learn how to make Nigeria's most popular soup Egusi. Today I share egusi soup recipe that does not require frying.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pounded yam and egusi soup using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pounded yam and egusi soup:
- {Make ready of Yam.
- {Take of Ugu.
- {Take of Egusi.
- {Make ready of Pepper.
- {Make ready of Onions.
- {Take of Spices.
- {Make ready of Red oil.
- {Take of Meat/fish.
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.
Steps to make Pounded yam and egusi soup:
- Peel yam and boil till soft.
- Boil meat.
- Wash and cut ugu leaf.
- Wash and blend pepper and onions.
- Pound yam with motor and pestle till soft and wrap immediately.
- Heat red oil and add meat in then add the egusi and stir.
- Add little water and spices to taste.
- Put the ugu leaf.
- Serve hot and enjoy.
Other food in the swallow group includes fufu - made from cassava or cassava flour, Eba, Amala, and more. How to prepare Pounded Yam and Egusi soup - Fried Method. Cut your beef into bite sizes, with onions , cloves and granted ginger (I love my meat spicy and also long after swallowing the meat, you will still be savoring the taste of the meat in your mouth). Add your salt and seasoning cubes. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
So that is going to wrap this up with this exceptional food pounded yam and egusi soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!