‘Tentsuyu’ (Tempura Dipping Sauce).
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, ‘tentsuyu’ (tempura dipping sauce). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
‘Tentsuyu’ (Tempura Dipping Sauce) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. ‘Tentsuyu’ (Tempura Dipping Sauce) is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ‘tentsuyu’ (tempura dipping sauce) using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make ‘Tentsuyu’ (Tempura Dipping Sauce):
- {Take 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
- {Prepare 1/4 cup of Soy Sauce.
- {Make ready 2-3 tablespoons of Mirin.
Steps to make ‘Tentsuyu’ (Tempura Dipping Sauce):
- Place Dashi Stock (OR Water & Dashi Powder) into a saucepan, add Mirin and Soy Sauce, and bring it to the boil. Keep boiling for a few minutes. Then remove from heat and allow to cool..
- *Note: ’Mentsuyu’ (Noodle Dipping Sauce) is almost identical to this sauce. See my ‘Mentsuyu’ recipe for a better method. (see recipe).
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