Step-by-Step Guide to Prepare Homemade Filipino Beef Giniling

Filipino Beef Giniling.

Filipino Beef Giniling

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, filipino beef giniling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Filipino Beef Giniling is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Filipino Beef Giniling is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have filipino beef giniling using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Filipino Beef Giniling:

  1. {Take 1 lb of lean ground beef.
  2. {Take 1 of medium onion chopped.
  3. {Get 5 cloves of garlic minced.
  4. {Make ready 2 of potatoes diced in square cut.
  5. {Get 2 of carrots diced in square cut.
  6. {Take 1 of red bell pepper diced in square cut.
  7. {Get 2 tbsp of soy sauce.
  8. {Prepare 2 tbsp of oyster sauce.
  9. {Get 3 tbsp of tomato sauce.
  10. {Prepare 2 1/2 tbsp of extra virgin olive oil.
  11. {Get 1/2 tbsp of chili pepper powder.

Steps to make Filipino Beef Giniling:

  1. Cut and prepare vegetables..
  2. Pour olive oil into a pan and wait for it to warm up then sauté onion and garlic for 3 minutes.
  3. Add ground beef and cook until fully brown.
  4. Add potatoes and carrots and cook for 3 minutes then add bell pepper and cook for another 3 minutes.
  5. Add soy sauce, oyster sauce, and tomato sauce and cook for 5 minutes.
  6. Add chili peppers and cook for 2 minutes then serve hot with white rice.

So that's going to wrap it up for this exceptional food filipino beef giniling recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: