Tater Tot Rodeo Casserole.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tater tot rodeo casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tater Tot Rodeo Casserole is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Tater Tot Rodeo Casserole is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tater tot rodeo casserole using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tater Tot Rodeo Casserole:
- {Take of ground beef.
- {Get of ground pork.
- {Make ready of Bush's Griller Bean Fiesta.
- {Make ready of ready-made chili seasoning/flavoring.
- {Get of enchilada sauce.
- {Get of hot sauce.
- {Make ready of sour cream.
- {Take of shredded Mexican Cheese mix.
- {Take of frozen tater tots.
Instructions to make Tater Tot Rodeo Casserole:
- Preheat oven to 375°F Fahrenheit.
- Brown pork and beef. Drain..
- Mix in chili seasoning and bean mix to drained beef. Add mixture to casserole dish..
- Mix 8oz. of sour cream with enchilada sauce and 2tbsp of your favorite hot sauce (I totally recommend the Chipotle Texas Pete).
- Add HALF of this new sauce to top of meat and beans in the casserole dish. Save remaining sour cream and enchilada sauce mixture to top casserole servings as desired!.
- Sprinkle some cheese atop the mix in the dish..
- Add frozen tater tots to top of the dish in even layers..
- Bake in oven for 45 minutes to an hour, or until the tater tots brown, sauce is bubbly, and no tots are left frozen..
- Serve up and top with cheese, sauce, sour cream, and hot sauce to really fill out the dish. Enjoy!.
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