Sophie's BBQ Mexican veggie burgers.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sophie's bbq mexican veggie burgers. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Sophie's BBQ Mexican veggie burgers is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Sophie's BBQ Mexican veggie burgers is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sophie's bbq mexican veggie burgers using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's BBQ Mexican veggie burgers:
- {Take of drained and rinsed red kidney beans.
- {Take of BBQ sauce.
- {Prepare of enchilada/fajita mix of your choice.
- {Get of garlic powder.
- {Take of chilli flakes to taste.
- {Take of drained sweetcorn.
- {Get of tomato sauce (passata or similar - it just needs to be smooth without any other herbs in).
- {Make ready of chicken meat substitute, defrosted or fresh.
Steps to make Sophie's BBQ Mexican veggie burgers:
- Preheat the oven to 180°C..
- Put your chicken meat substitute and tomato sauce in a large bowl and blend until almost smooth (I like to leave a few chunks unblended)..
- Add the rest of your ingredients and mix thoroughly..
- Split and shape into 4 patties..
- Bake for approximately 20 minutes, or until it starts to turn golden at the edges..
- Serve and enjoy!.
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