Leftover rice bread, osawa inspired. Leftover rice should be immediately kept in the refrigerator but never kept in the refrigerator for too long. Got some excess leftovers on your hands, turn it into this bread to use it all! The bread comes out soft and spongy and is best eaten the same day.
Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, leftover rice bread, osawa inspired. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leftover rice should be immediately kept in the refrigerator but never kept in the refrigerator for too long. Got some excess leftovers on your hands, turn it into this bread to use it all! The bread comes out soft and spongy and is best eaten the same day.
Leftover rice bread, osawa inspired is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Leftover rice bread, osawa inspired is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have leftover rice bread, osawa inspired using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover rice bread, osawa inspired:
- {Make ready 600 g of cooked rice or 200 g uncooked.
- {Get 125 g of oatmeal or other flour.
- {Get 6 spoons of sesameseeds.
- {Take 150 g of haselnuts.
- {Prepare 150 g of raisins.
- {Take 5 of dried apricots.
- {Get 5 of dried prunes.
- {Take 100 g of almond meal.
- {Make ready 100 g of oatflakes.
- {Make ready 200 ml of rice syrup or apple syrup.
- {Prepare Half of a teaspoon salt.
- {Make ready 2 teaspoons of cinnamon.
- {Get of Some vanilla essence.
Make the most of leftover rice with our simple and speedy recipes. Use up this storecupboard staple in salads, one pots and egg-fried rice dishes. This thrifty Asian-inspired one-pot recipe uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables. One perk of leftover rice: You can spend tonight's prep time dedicated to the toppings without worrying about burning your starch.
Instructions to make Leftover rice bread, osawa inspired:
- If not yet cooked : cook the rice. Soak the raisins in water during 10 minutes Oil the baking tin with coconut butter or other fat Roast sesame in pan without oil! And cover the baking tin, keeping 1/4 of sesame for later. Roast the nuts Cut the bigger dried fruits in half or three chunks.
- Using one hand : mix the cooked rice with flour, oat flakes, nuts, fruits, vanilla, cinnamon and salt. Add the syrup, if you prefer you can use sugar, i prefer sugar free and use syrup. The consistency should be moist. If it is too dry I add water, but I know people who add ricemilk..
- Spoon the mass in the baking tin and press gently. On top the rest of the sesame is spread. Put tin in oven at 180 Celsius for 45 minutes.
- This cake or bread will be a breakfast option, a snack or a heathy dessert (vegan and can be gluten-free) Keep in a closed box in the fridge for 5 days. May be kept longer in freezer..
It creates an amazing crispy base for this Asian-inspired dinner. Here's an idea: Take leftover rice and mix it with browned ground beef, bread crumbs, eggs and seasonings. Let me clarify, this is not gluten-free bread made with rice or rice flour but regular style bread made with cooked rice! We belong to a predominantly I've had any number of days when I've had leftover rice and I can think of any number of ways to use it up the next day, disguised or converted into. Congee is rice slow-cooked with lots of water until it breaks down.
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