Egusi soup.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, egusi soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Egusi soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egusi soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- {Make ready of Pomo.
- {Get of Dry fish.
- {Take of Egusi.
- {Make ready of Palmoil.
- {Get of Fresh Pepper.
- {Get of Salt.
- {Get of Crayfish.
- {Prepare of Star seasoning.
Instructions to make Egusi soup:
- Boil the pomo in a pressure pot to be soft,rinse and add the dry fish season with salt,onion,star seasoning cubes..
- In a bigger pot bleach the palmoil and fry the grinded egusi be stirring as is frying.pour in the cooked pomo amd dry fish and stir in..
- Cook very well and next is crayfish,salt,star seasoning cubes,and pepper.after 10-12minutes wash and add bitterleaves stir and cook small to allow the taste of bitterleave reduce..
So that's going to wrap it up for this exceptional food egusi soup recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!