Easy Vegetable Stock.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, easy vegetable stock. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Vegetable Stock is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Easy Vegetable Stock is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy vegetable stock using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegetable Stock:
- {Get 8 cups of water.
- {Make ready 1/4 of white onion.
- {Prepare 2 of small carrots.
- {Make ready 2 of small celery stalks.
- {Make ready 1/2 cup of fresh parsley (leafy parts).
- {Take 3 sprigs of fresh thyme.
- {Take 1 tsp of whole pepper corns.
- {Get 1 tsp of fennel seeds.
Instructions to make Easy Vegetable Stock:
- Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients..
- Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour..
- Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain..
- You can also freeze in mason jars for future use..
So that is going to wrap it up for this exceptional food easy vegetable stock recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!