Pinoy Fried Chicken.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pinoy fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pinoy Fried Chicken is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pinoy Fried Chicken is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pinoy fried chicken using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Fried Chicken:
- {Prepare 2 pieces of Whole chicken, 1.2 kg each.
- {Take 1/2 cup of Datu Puti Patis.
- {Prepare 2 cups of Cornstarch.
- {Prepare 8 cups of Golden Fiesta Palm Oil.
Steps to make Pinoy Fried Chicken:
- Marinate chicken in Datu Puti Patis Overnight..
- Coat chicken with cornstarch, then steam for 25 minutes..
- Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying..
- In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color..
- Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side..
So that is going to wrap this up with this exceptional food pinoy fried chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!