Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower.
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egusi soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower.
Egusi soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Egusi soup is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have egusi soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- {Take of Egusi.
- {Make ready of Ugu.
- {Make ready of Pepper.
- {Prepare of Onions.
- {Make ready of Goat meat.
- {Take of Palmoil.
- {Take of Seasoning.
- {Make ready of Crayfish.
Find out how to cook egusi soup with this egusi soup recipe. Egusi (also known by variations including agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp.
Instructions to make Egusi soup:
- Wash and cut ugu leaf.
- Wash goat meat put in pot, add seasoning, palmoil, crayfish, onions and pepper and cook for. 30min.
- Mix egusi with a little water.
- Add egusi and allow to cook.
- Add ugi leaf stir and allow to steam for 5 min and serve with any swallow of your choice.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi soup - nigerian egusi soup. Egusi Soup (melon soup) is the most popular soup in Nigeria. If you have never tried it, then you are truly missing out! Coarsely ground up egusi seeds thickens the soup and at the same time creates a.
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