Arroz Caldo (Filipino style congee).
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, arroz caldo (filipino style congee). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Arroz Caldo (Filipino style congee) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Arroz Caldo (Filipino style congee) is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arroz Caldo (Filipino style congee):
- {Make ready of Ginger (julienne).
- {Prepare 2 cloves of garlic (minced).
- {Make ready of Onion (minced).
- {Get 2 tsp of atsuete oil.
- {Get of Saffron (optional).
- {Make ready of Chicken breast (boiled and then cut into strips).
- {Make ready 1/2 cup of sticky rice.
- {Take of Salt and pepper (U can use fish sauce also).
- {Make ready 700 mL of water.
- {Take of Boiled egg (toppings).
- {Prepare of Spring onion (toppings).
- {Prepare of Fried garlic (toppings).
Steps to make Arroz Caldo (Filipino style congee):
- In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown..
- Add the chicken,saffron. Add the sticky rice and mix together..
- Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture).
- Top with egg,spring onion and fried garlic! Enjoy π.
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