Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, easy, spicy and delicious ramen jjigae with shin ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy, spicy and delicious ramen jjigae with shin ramen using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen:
- {Make ready 1 packages of ~ Shin ramen.
- {Take 2 tbsp of Miso.
- {Make ready of Your favourite toppings:.
- {Make ready 1 of Sliced pork.
- {Prepare 1 of Shrimp or squid.
- {Take 1/2 block of Tofu.
- {Prepare 1/2 bag of Shimeji mushrooms.
- {Make ready 1 bag of Bean sprouts.
- {Take 1/2 bunch of Chinese garlic chives.
Steps to make Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen:
- Here's a package of shin ramen..
- Pour a little bit more water than instructed on the package into an earthenware pot (about 600-700 ml). Add soup and spices that come in the package with the noodles and miso..
- Then, add in your favourite toppings. You can add the noodles at the beginning and eat them up, or you can save them until the end..
So that is going to wrap it up for this exceptional food easy, spicy and delicious ramen jjigae with shin ramen recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!