Crab Rangoon π¦.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, crab rangoon π¦. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crab Rangoon π¦ is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Crab Rangoon π¦ is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crab rangoon π¦ using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab Rangoon π¦:
- {Take of Wonton wrappers.
- {Make ready 6 oz of imitation crab meat.
- {Make ready 8 oz of cream cheese, softened.
- {Make ready 1/4 teaspoon of onion powder.
- {Get 1/4 teaspoon of garlic powder.
- {Make ready of worcestershire sauce.
- {Make ready of soy sauce.
- {Make ready of oil for frying (optional).
- {Take of Panda Express mandarin sauce, for dipping (optional).
Steps to make Crab Rangoon π¦:
- Preheat oven to 425°..
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined..
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal..
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve..
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy..
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