Tater Tot Rodeo Casserole.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, tater tot rodeo casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tater Tot Rodeo Casserole is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Tater Tot Rodeo Casserole is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tater tot rodeo casserole using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tater Tot Rodeo Casserole:
- {Prepare of ground beef.
- {Take of ground pork.
- {Get of Bush's Griller Bean Fiesta.
- {Prepare of ready-made chili seasoning/flavoring.
- {Make ready of enchilada sauce.
- {Make ready of hot sauce.
- {Take of sour cream.
- {Take of shredded Mexican Cheese mix.
- {Prepare of frozen tater tots.
Instructions to make Tater Tot Rodeo Casserole:
- Preheat oven to 375°F Fahrenheit.
- Brown pork and beef. Drain..
- Mix in chili seasoning and bean mix to drained beef. Add mixture to casserole dish..
- Mix 8oz. of sour cream with enchilada sauce and 2tbsp of your favorite hot sauce (I totally recommend the Chipotle Texas Pete).
- Add HALF of this new sauce to top of meat and beans in the casserole dish. Save remaining sour cream and enchilada sauce mixture to top casserole servings as desired!.
- Sprinkle some cheese atop the mix in the dish..
- Add frozen tater tots to top of the dish in even layers..
- Bake in oven for 45 minutes to an hour, or until the tater tots brown, sauce is bubbly, and no tots are left frozen..
- Serve up and top with cheese, sauce, sour cream, and hot sauce to really fill out the dish. Enjoy!.
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