Pineapple chicken II.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, pineapple chicken ii. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pineapple chicken II is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Pineapple chicken II is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple chicken ii using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple chicken II:
- {Prepare 3 pound of whole chicken.
- {Get 14 1/2 ounces of pineapple chunks in its own juices.
- {Prepare 1/2 cup of dark brown sugar.
- {Take 1 teaspoon of salt.
- {Prepare 1 of teaspoonful of red pepper flakes.
- {Take 2 pinch of ground sage.
- {Prepare 1 of teaspoonful of minced garlic.
Steps to make Pineapple chicken II:
- Preheat oven 400° Fahrenheit.
- Take a knife and put thru the chickens cavity. Hand at the end where the tail is. Tip at the neck opening. Cut down thru the backbone cutting thru the back. If cutting thru backbone is to hard cut alongside it. Separate the backside and open like a butterfly..
- Lay the chicken out keeping the rest of chicken whole.
- Pour the pineapple chunks, add garlic, and liquid in a pot. Salt and add sage to the chicken. In the pot with pineapple juice, add sugar, and garlic then heat..
- Over half the chicken sprinkle pepper flakes..
- Once it boils let reduce stirring occasionally. When it thickened, pour over the entire chicken..
- Roast in oven till done. Let sit 5 minutes serve hope you enjoy.
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