Easiest Way to Prepare Any-night-of-the-week Stuffed Baby Bell Peppers

Stuffed Baby Bell Peppers.

Stuffed Baby Bell Peppers

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, stuffed baby bell peppers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Baby Bell Peppers is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Stuffed Baby Bell Peppers is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed baby bell peppers using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Baby Bell Peppers:

  1. {Prepare 1 small of bag miniature bell peppers.
  2. {Take 1/4 lb of Ground beef.
  3. {Get 2 clove of Garlic chopped finely.
  4. {Take 1 of Leftover chopped button mushrooms & onions.
  5. {Get 1 cup of Leftover rice.
  6. {Get 1 tsp of Oil for drying beef & vegetables.
  7. {Prepare 1 of Spray for baking pan.
  8. {Make ready 1 of Egg - beaten (to bind ingredients).

Steps to make Stuffed Baby Bell Peppers:

  1. Take one teaspoon oil & sauté the burger, garlic. Add onion & much room & cup of rice. When everything is heated through set aside to cool.
  2. When the stuffing ingredients are cooling - cut opened each small pepper & clean the insides.
  3. Stuff each pepper to the top & place each into a pan which has been sprayed with coconut oil or cooking spray.
  4. Bake the peppers in the oven at 350°F for 30 minutes.

So that's going to wrap this up with this special food stuffed baby bell peppers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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