Pink salmon sinigang sa miso.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, pink salmon sinigang sa miso. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pink salmon sinigang sa miso is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pink salmon sinigang sa miso is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pink salmon sinigang sa miso using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pink salmon sinigang sa miso:
- {Make ready 1 of kl pink salmon head.
- {Make ready 1 pc of white onion.
- {Make ready 4 cloves of garlic.
- {Take 1 tbsp of ginger.
- {Make ready 1 of mustasa.
- {Take 1 of small labanos.
- {Take 2 of tomatoes.
- {Take 1 of sinigang sa miso mix.
- {Get 1 tsp of brown sugar.
- {Prepare 4 tbsp of Fish sauce.
- {Prepare 3 pcs of siling haba.
- {Prepare 2 tbsp of olive oil.
Instructions to make Pink salmon sinigang sa miso:
- Saute ginger, onion, garlic, and tomatoes. Make sure to crush the tomatoes..
- Add 3 cups rice water or water and bring to boil for 3 mins..
- Add labanos, sinigang mix, sugar, fish sauce, siling haba and continue to boil for 5-10 mins.
- Add salmon head and continue to boil until cooked.(cooked= Eyes out).
- Add mustasa until cooked. Do not cover..
- Ready to serve..
So that is going to wrap it up for this special food pink salmon sinigang sa miso recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!