Shrimp on Pasta with Marinara Sauce.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp on pasta with marinara sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp on Pasta with Marinara Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp on Pasta with Marinara Sauce is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp on Pasta with Marinara Sauce:
- {Take 1 Tbs of extra virgin Olive Oil.
- {Take of Try to make equal amounts of the vegetables:.
- {Prepare 1/2 of small onion, finely chopped.
- {Prepare 1/2 of small carrot, peeled and finely chopped.
- {Take 1/2 of small stalk of celery, finely chopped.
- {Get 1 clove of garlic, finely chopped garlic.
- {Take 14 oz of can diced tomatoes.
- {Make ready 2 oz of dry red wine.
- {Prepare 1/2 tsp of fish sauce.
- {Make ready 1/2 Tbs of freeze-dried oregano, use 1/3 less if dried.
- {Prepare 1/2 Tbs of freeze-dried basil, use 1/3 less if dried.
- {Take 1/2 Tbs of freeze-dried parsley, use 1/3 less if dried.
- {Make ready 1 tsp of brown sugar (I use 1 tsp white sugar and a drop of molasses).
- {Take of salt and pepper to taste.
- {Make ready 1 Tbs of Butter.
- {Prepare 4-6 oz of shelled shrimp.
- {Get 3 oz of spaghetti.
- {Get of Parmesan Reggiano cheese to grind over pasta.
Instructions to make Shrimp on Pasta with Marinara Sauce:
- In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes..
- Add the celery and carrots then cook for another 3-4 minutes.
- Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender...
- Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce..
- In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot..
- Simmer some more if sauce is too thin. Keep warm while you cook the pasta..
- When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese..
- Serve with slices of Italian bread and a good red wine..
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