Egusi soup.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egusi soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Egusi soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have egusi soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- {Prepare of Pomo.
- {Take of Dry fish.
- {Prepare of Egusi.
- {Get of Palmoil.
- {Get of Fresh Pepper.
- {Get of Salt.
- {Get of Crayfish.
- {Prepare of Star seasoning.
Instructions to make Egusi soup:
- Boil the pomo in a pressure pot to be soft,rinse and add the dry fish season with salt,onion,star seasoning cubes..
- In a bigger pot bleach the palmoil and fry the grinded egusi be stirring as is frying.pour in the cooked pomo amd dry fish and stir in..
- Cook very well and next is crayfish,salt,star seasoning cubes,and pepper.after 10-12minutes wash and add bitterleaves stir and cook small to allow the taste of bitterleave reduce..
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