Easy Cheese Risotto Made with Leftover Rice.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, easy cheese risotto made with leftover rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Cheese Risotto Made with Leftover Rice is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Easy Cheese Risotto Made with Leftover Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy cheese risotto made with leftover rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheese Risotto Made with Leftover Rice:
- {Get 2 of bowls' worth Leftover rice.
- {Get 1/2 of Onion.
- {Take 3 slice of Bacon.
- {Make ready 1 clove of Garlic.
- {Make ready 1 1/2 tbsp of Soup stock granules.
- {Prepare 100 ml of Milk.
- {Take 2 tbsp of Grated parmesan cheese.
- {Get 2 slice of Sliced cheese.
Steps to make Easy Cheese Risotto Made with Leftover Rice:
- Melt the butter in a frying pan, then stir-fry the sliced garlic. If you aren't using garlic, just start by stir-frying the onion..
- When the garlic has become fragrant, add and stir-fry the onion. Season with salt and pepper to shorten the time it takes for it to release its moisture..
- Once the onions have browned, add the thinly sliced bacon (or Wiener sausages) and stir-fry quickly..
- Add the rice, enough water to cover the rice, and the soup stock granules, and stir-fry for 2-3 minutes..
- When the liquid has reduced, mix in the milk and cheese. Transfer to serving plates and top with powdered cheese and parsley (not listed in ingredients). Enjoy!.
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