Homemade Kimchi.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, homemade kimchi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade Kimchi is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Homemade Kimchi is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Kimchi:
- {Take 1 lb of Wombok (Napa Cabbage).
- {Take 3 cups of Water.
- {Make ready 1 cup of Salt.
- {Make ready 1 lb of Radish, shredded.
- {Take 3 of Onion leaves, cut into 1-inch long pieces.
- {Make ready of Blended Paste:.
- {Take 1/2 of Korean Pear, sliced.
- {Take 1 of Onion, sliced.
- {Get of Porridge:.
- {Make ready 300 ml of Water.
- {Get 3 Tbsp of Sweet Rice Flour.
- {Get of Seasoning Mix:.
- {Take 5 Tbsp of Red Pepper Powder (you can add more if you want too spicy).
- {Prepare 100 ml of Fermented Anchovy Sauce.
- {Get 1 1/2 Tbsp of Maesilaek.
- {Take 1 Tbsp of Sugar.
- {Get 2 Tbsp of Garlic, minced.
- {Get 1/2 Tbsp of Ginger, minced.
- {Prepare 1 Tbsp of Salted Fermented Shrimp.
Instructions to make Homemade Kimchi:
- Cut bottom of the cabbage. Cut the leaves into bite sizes..
- Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours..
- Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour..
- Add sweet rice powder into water and mix well in low heat. Let it cool off completely..
- Blend the Korean pear and onion..
- Combine blended Korean pear and onion, porridge, seasoning mix..
- Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!).
- Toss the salted and drained cabbage and mix well until everything is evenly combined..
- Transfer to an air tight container. Enjoy!.
So that is going to wrap it up with this special food homemade kimchi recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!