Easy! Tonguefish Meunière.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy! tonguefish meunière. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy! Tonguefish Meunière is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Easy! Tonguefish Meunière is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy! tonguefish meunière using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy! Tonguefish Meunière:
- {Take 1 of Tonguefish.
- {Prepare 1 of Shio-koji, white pepper, black pepper.
- {Take 1 of Asparagus (for garnish).
- {Prepare 1 of Tomato (for garnish).
- {Prepare 1 of Olive oil.
- {Make ready 1 of Butter.
- {Take 1 of Flour (cake flour).
Instructions to make Easy! Tonguefish Meunière:
- Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes..
- Cut the asparagus and tomato..
- Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper..
- Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy..
- Transfer to a plate and enjoy!.
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