Simple Way to Make Ultimate 🍺🍺 Irish Beef and Guinness Stew 🍺🍺

🍺🍺 Irish Beef and Guinness Stew 🍺🍺.

🍺🍺 Irish Beef and Guinness Stew 🍺🍺

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, 🍺🍺 irish beef and guinness stew 🍺🍺. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:

{Get 1 kg of beef stew meat (beef chuck) - sapi sengkel.
{Take 2 tbsp of olive oil.
{Make ready 3/4 tsp of salt and black pepper.
{Prepare 3 of garlic cloves, minced.
{Prepare 2 of yellow onions, chopped.
{Get 180 gram of bacon, diced (optional).
{Make ready 550 ml of Guinness Beer 🍺.
{Get 4 tbsp of tomato paste.
{Take 1 litre of chicken stock (me:store bought).
{Get 3 of big carrots.
{Get 4 of large celery stalks.
{Prepare 2 of bayleaves.
{Make ready 1 tsp of dried thyme.
{Get 2 tbsp of corn flour, dissolve with bit of water.

Steps to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:

Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper.
Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef..
Lower heat to medium. If the pot is looking dry, add oil. Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent.
Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme..
Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites.
Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling..
Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice..
Enjoy! 🍛🤤.

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