Vietnamese Summer Rolls with spicy garlic peanut sauce.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, vietnamese summer rolls with spicy garlic peanut sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Summer Rolls with spicy garlic peanut sauce is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Vietnamese Summer Rolls with spicy garlic peanut sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese summer rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Summer Rolls with spicy garlic peanut sauce:
- {Make ready of for the rolls.
- {Make ready 1 packages of Rice paper.
- {Prepare 1 lb of mung bean sprout.
- {Get 1 bunch of basil, stems removed.
- {Make ready 1 bunch of chives, cut into 1 inch stems.
- {Prepare 1 bunch of cilantro , stems removed.
- {Make ready 1 of avocado , thinly sliced.
- {Make ready 1 bunch of bean vermecelli, boiled and softened.
- {Get 1 head of leaf lettuce, spit into individual leaves.
- {Make ready 1 lb of shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape.
- {Take 1 of pot hot water to dip rice paper.
- {Take of for the sauce.
- {Take 1 cup of peanut butter.
- {Prepare 2 tbsp of hoisin sauce.
- {Take 6 clove of garlic.
- {Make ready 1 tbsp of sirracha.
- {Make ready 1 tbsp of Chili garlic sauce.
- {Take 1 tbsp of crushed roasted peanut.
- {Prepare 1 tbsp of sugar.
- {Take 1 tbsp of warm water.
- {Take 1 tbsp of avocado oil.
Instructions to make Vietnamese Summer Rolls with spicy garlic peanut sauce:
- Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access..
- Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone..
- For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined..
- For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top..
- Dip summer roll in warm sauce and enjoy.
So that is going to wrap this up with this exceptional food vietnamese summer rolls with spicy garlic peanut sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!