Pancit Canton.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, pancit canton. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pancit Canton is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pancit Canton is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pancit canton using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pancit Canton:
- {Prepare of cabbage cut thinly sliced.
- {Get of carrots.
- {Take of green beans sliced.
- {Make ready of chopped celery sliced.
- {Prepare of olive oil.
- {Take of finely chopped yellow onion.
- {Make ready of minced garlic (2-3 cloves).
- {Prepare of chicken breast sliced into thin.
- {Make ready of chicken liver.
- {Prepare of salt to taste.
- {Prepare of Freshly ground black pepper to taste.
- {Get of low sodium chicken broth.
- {Make ready of water.
- {Make ready of soy sauce.
- {Take of Worcestershire sauce.
- {Prepare of Pancit Canton flour noodles (500 grams).
Steps to make Pancit Canton:
- Bring 5 cups of water in a pot to boil. As the water heats up, prepare an ice bath in a large bowl and a paper towel lined plate and set aside. Once the water comes to a boil, salt the water with about a tablespoon of salt and drop in the vegetables, blanching for about 1 minute. Use a slotted spoon to transfer the vegetables into the ice bath and let it sit for 2 minutes. When the vegetables are cool, drain the vegetables, place on the lined plate, and set aside..
- Heat the olive oil in a wok over medium-low heat. When the oil is hot, add the onion and garlic, and cook for about 3 minutes, or until the onion is translucent..
- Add the chicken liver season lightly with salt and pepper, and cook for about 2 minutes, stirring periodically, Add the chicken. Stir in the chicken broth, water, soy sauce and Worcestershire sauce and bring to a boil. Let it simmer for about 5 minutes..
- Add the noodles into the wok, tossing the noodles as it absorbs the sauce. If you find that the noodles are too dry, add a little water if necessary. When the noodles are soft, stir in the reserved vegetables and chicken, tossing to combine. Cook for about another minute more..
- Transfer the pancit to a serving dish,Serve immediately, with a squeeze of lemon juice to taste..
So that's going to wrap it up for this exceptional food pancit canton recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!