Easy Oil-free Springy Tofu Donuts.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, easy oil-free springy tofu donuts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Oil-free Springy Tofu Donuts is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Easy Oil-free Springy Tofu Donuts is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook easy oil-free springy tofu donuts using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Oil-free Springy Tofu Donuts:
- {Make ready of Tofu.
- {Get of Cake flour.
- {Prepare of Sugar.
- {Take of Baking powder.
- {Prepare of Egg.
- {Get of Milk.
Instructions to make Easy Oil-free Springy Tofu Donuts:
- Mash the tofu and pass through a strainer (if it's silken tofu, just mash.).
- Mix all ingredients in a bowl..
- Pour the mixture into a pastry bag. Squeeze into a donut mold. Fill only 50% of each mold (The hole will close up if you fill too much.).
- Bake in a 180°C (356°F) oven for 15 minutes to finish..
- For a yogurt version "Oil-free Chewy Yogurt Donuts". https://cookpad.com/us/recipes/150158-oil-free-chewy-yogurt-donuts.
So that is going to wrap it up for this exceptional food easy oil-free springy tofu donuts recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!