How to Make Homemade Rip off Chicken Chipotle burrito

Rip off Chicken Chipotle burrito.

Rip off Chicken Chipotle burrito

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rip off chicken chipotle burrito. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rip off Chicken Chipotle burrito is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rip off Chicken Chipotle burrito is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rip off chicken chipotle burrito using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rip off Chicken Chipotle burrito:

  1. {Make ready 6 of lemons juiced.
  2. {Make ready 3 of garlic cloves shelled and minced.
  3. {Make ready 1 1/4 cup of cilantro chopped.
  4. {Make ready 2 tsp of salt pinch pepper plus some just salt for the rice.
  5. {Get 2 of jalapeño cut up seeded.
  6. {Make ready 4 of boneless skinless chicken thighs.
  7. {Take 1 cup of white rice.
  8. {Get 2 cans of black or pinto I use black warmed then drained.
  9. {Take 1 pack of flour torillas.
  10. {Get 3 of avocados.
  11. {Take 2 stalks of green onion chopped very fine.
  12. {Make ready to taste of Salt & pepper.
  13. {Get 2 cups of Velveeta cheese or your choice.
  14. {Get of Milk to make cheese sauce.

Instructions to make Rip off Chicken Chipotle burrito:

  1. Marinate chicken thighs or you can use breast just butterfly and flatten with 1 jalapeño, 3 garlic cloves minced 1/4cup cilantro, lemon juice, 2tbs salt & pinch of pepper for hour, bbq chicken then chop up in to bite size pieces put in container set aside keep warn cover with foil put in oven on warm with torillas wrapped in foil.
  2. Rinse rice cooker 1 cup to 2 cups water, bring to boil turn down to low cover and let cook untill no water and fluffy add cilantro, lemon juice salt mix and set aside.
  3. Warm beans set aside with slotted spoon.
  4. Avocados add jalapeño green onion pinch of garlic salt & pepper to taste tiny bit of lemon juice in a bowl mix with hand mixer. Set aside extra sour cream Salsa torillas chips.
  5. Get the rice, meat, beans, cheese, tortillas layer everything in tortilla then wrap in to burrito extra guacamole sour cream salsa..
  6. Roll up burrito.

So that is going to wrap it up for this special food rip off chicken chipotle burrito recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: