5-Minute Easy Mulūkhīya Shira-ae.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, 5-minute easy mulūkhīya shira-ae. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
5-Minute Easy Mulūkhīya Shira-ae is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. 5-Minute Easy Mulūkhīya Shira-ae is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have 5-minute easy mulūkhīya shira-ae using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 5-Minute Easy Mulūkhīya Shira-ae:
- {Prepare of a bunch Mulūkhīya.
- {Make ready of Tofu (your choice of tofu).
- {Make ready of Flavoring ingredients:.
- {Prepare of Soy sauce.
- {Get of Sugar.
- {Get of optional White sesame seeds.
Steps to make 5-Minute Easy Mulūkhīya Shira-ae:
- Rinse the mulūkhīya, boil in salt water, then coarsely chop. Also chop the part of the stalk that is tender..
- Combine the mulūkhīya, tofu, sesame seeds, soy sauce, and sugar, and toss with chopsticks. The consistency will become paste-like..
- Chill before serving for best results..
- Because of the mucin (viscous substance) in mulūkhīya, the tofu will not become watery, so you don't even have to drain it..
So that's going to wrap this up for this exceptional food 5-minute easy mulūkhīya shira-ae recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!