Pounded yam with Egusi soup. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Today I share egusi soup recipe that does not require frying. Please watch and subscribe Subscribe it's free.
The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pounded yam with egusi soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Today I share egusi soup recipe that does not require frying. Please watch and subscribe Subscribe it's free.
Pounded yam with Egusi soup is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Pounded yam with Egusi soup is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with Egusi soup:
- {Make ready of tuber of yam.
- {Take of egusi.
- {Get of red oil.
- {Take of large chopped onion.
- {Make ready of grind pepper.
- {Prepare of water.
- {Take of tspn black pepper.
- {Prepare of tspn salt.
- {Prepare of Seasoning.
- {Take of Spinach.
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.
Instructions to make Pounded yam with Egusi soup:
- Firstly peel the yam, wash it and add water to over cook until the water becomes starchy.
- Using motor and pistel pound the yam very well into it sticks together.
- Roll the pounded yam into a ball and place it into a cling film on the center and close sides of the film like I tie a wrapper..
- For the Egusi soup.
- Add onion and little water, mould ur Egusi into balls and set aside.
- Wash ur spinach with plenty water and shred.
- Put ur oil into an empty pot and stir frying until light.
- Add ur moulded egusi stair occasionally till it’s no loner sticking to the pot.
- Add ur seasoning, nutmeg, black pepper nd salt stir and cover, wait for d egusi to rise.
- Then add ur spinach stir and cover it to be a little bit soft.
- When it’s done u can serve.
Other food in the swallow group includes fufu - made from cassava or cassava flour, Eba, Amala, and more. How to prepare Pounded Yam and Egusi soup - Fried Method. Cut your beef into bite sizes, with onions , cloves and granted ginger (I love my meat spicy and also long after swallowing the meat, you will still be savoring the taste of the meat in your mouth). Add your salt and seasoning cubes. Iyan is however believed to go best egusi.
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