Smoked Chicken Wings.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked chicken wings. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Chicken Wings is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Smoked Chicken Wings is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked chicken wings using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Chicken Wings:
- {Take 20 of IQF Chicken Wings.
- {Get of AP Rub*.
- {Make ready 1 Cup of Salt.
- {Get 1/2 Cup of Garlic Granulated.
- {Take 1/4 of Pepper.
- {Make ready of Rub Mix*.
- {Take 2 tbsp of Garlic Granulated.
- {Take 2 tbsp of White Sugar.
- {Make ready 1 tbsp of Paprika.
- {Prepare of Sauces*.
- {Get of BBQ Sauce.
- {Take of Hot Sauce.
- {Get of Teriyaki Sauce.
Instructions to make Smoked Chicken Wings:
- 3 days before cooking divide the wing quantity in half to thaw. Put 10 wings per gallon sized bag with 2 tbsp of the AP rub. As the wings thaw the ice will melt and mix with the rub and act as a brine..
- Heat smoker to 275° F. I used a combination of charcoal and pecan wood..
- Pat the wings dry and dust both sides with the rub mix. I didn't use a traditional style BBQ rub or my personal chicken rub mix recipe. I wanted them to have a lighter flavor and less of a bark than a brown sugar based rub gives so the sauces could act as the glaze..
- Let sit for just few minutes with the rub before putting on the smoker..
- Smoke them for 1 hour..
- Put the teriyaki sauce in a small bowl and in another bowl mix 2 parts BBQ sauce and 1 part hot sauce. Let these come to room temperature. I did 10 teriyaki and 10 hot bbq..
- After an hour flip and let cook for another half hour..
- Flip again and sauce. After 10 minutes flip and sauce the other side..
- Let them cook for another 10-15 minutes. The light rub will set and add a slight crispness like if fried. The sauce will be thick and smokey..
So that is going to wrap this up with this exceptional food smoked chicken wings recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!