Step-by-Step Guide to Make Speedy Heart shaped Rajma Cutlets

Heart shaped Rajma Cutlets.

Heart shaped Rajma Cutlets

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, heart shaped rajma cutlets. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Heart shaped Rajma Cutlets is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Heart shaped Rajma Cutlets is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook heart shaped rajma cutlets using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Heart shaped Rajma Cutlets:

  1. {Make ready 1 Cup of Boiled Rajma(kidney beans).
  2. {Make ready 1-2 of boiled potatoes.
  3. {Make ready 1/2 cup of soaked poha(flattened rice).
  4. {Prepare 1 of Chopped onion.
  5. {Make ready 2 of Chopped green chillies.
  6. {Make ready 2 tsp of Chopped green coriander leaves.
  7. {Prepare to taste of Salt.
  8. {Get 1/2 tbsp of jeera (cumin seeds).
  9. {Prepare 1/2 tbsp of red chilli powder.
  10. {Get 1/2 tbsp of garam masala.
  11. {Get 1 tbsp of amchur(mango powder).
  12. {Get 1/3 tbsp of coriander powder.
  13. {Make ready 1 tbsp of crushed Ginger garlic.
  14. {Take 2 tbsp of corn flour.
  15. {Get 1 tbsp of maida(refined flour).
  16. {Make ready as needed of Oil.
  17. {Take as needed of Water.
  18. {Make ready 1/2 cup of Sooji/rava.

Steps to make Heart shaped Rajma Cutlets:

  1. Boiled 1 cup of Rajma and grind coarsely and add 1tbsp of crushed ginger garlic into it.
  2. Add Finely chopped onion, green chillies and green Corinne and add salt as per your taste.
  3. Now add all spices.
  4. Add soaked poha jeera and potatoes and mix well.
  5. Now make corn slurry.
  6. Now take cutlet mix and shape cutlet and cut into heart shape..I have use heart shape cookie cutter.
  7. Now dip cutlet into corn flour slurry and coat in suji/rava.
  8. Shallow fry on medium flame till it's turn into golden color from both sides.
  9. And it's ready serve hot with tomato sauce or with your favorite dip.

So that is going to wrap it up for this special food heart shaped rajma cutlets recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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