Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs.
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, simple chinese-style soup with imitation crab and fluffy eggs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook simple chinese-style soup with imitation crab and fluffy eggs using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
- {Prepare 1/4 of Onion.
- {Prepare 1 of Egg.
- {Make ready 4 stick of Imitation crab meat.
- {Take 400 ml of Water.
- {Take 1 tsp of or (to taste) Chinese soup bouillion.
- {Make ready of Katakuriko dissolved in water.
- {Get 1 tsp of ●Katakuriko.
- {Prepare 1 tbsp of ●Water.
- {Make ready 1 of Salt and pepper.
Steps to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
- Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs..
- Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils..
- Add the imitation crab from Step 2, and quickly cook through..
- Add the Chinese soup stock bouillion to the pot from Step 3..
- Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs..
- Taste the soup, adding salt and pepper as needed..
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