Enchiladas.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Enchiladas is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Enchiladas is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have enchiladas using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- {Get 1 1/2 lb of ground beef.
- {Take 1 packages of tortillias (6 individual).
- {Prepare 1 lb of velveeta cheese.
- {Take 1 can of Rotel.
- {Make ready 1 of enchilada sauce (goes on top after its done).
- {Take 1 packages of taco seasoning.
- {Make ready 1 packages of shredded cheese.
Steps to make Enchiladas:
- cook the ground beef/chuck.
- mix in the taco seasoning after meat is done, follow instructions on taco seasoning pack.
- get a spoon (easier ) and fill in the tortillas with the ground beef, don't put alot, a little goes a long way.
- fold the tortillas after meat is in it, lay the fold face down, do that for each.
- the velveeta and rotel should be mixed, just like nacho cheese dip, melt it (note: when microwaved, it needs to be on medium, because on high it will scorch).
- pour the melted cheese dip over the tortillas.
- put as much as you want of shredded cheese on top as well.
- bake them on 350, 5 minutes or until the shredded cheese has melted.
- take out of the oven, squirt enchilada sauce on top, and your ready to go.
So that is going to wrap this up for this special food enchiladas recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!