Fried tom yam rice noodle (bee hoon).
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, fried tom yam rice noodle (bee hoon). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried tom yam rice noodle (bee hoon) is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Fried tom yam rice noodle (bee hoon) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried tom yam rice noodle (bee hoon):
- {Prepare 200 g of Rice noodle.
- {Make ready 1 of big tomato.
- {Get 1 bowl of shredded cabbage.
- {Take Half of bowl of shredded carrot.
- {Make ready 2 of eggs.
- {Take 1 cup of water.
- {Make ready 1 of big spoon of tom yam paste.
- {Make ready 1 tsp of sugar.
- {Prepare of Salt and pepper.
Instructions to make Fried tom yam rice noodle (bee hoon):
- These are the main ingredients.
- Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces.
- Beat 2 eggs with salt and pepper, fry and plate.
- Fry carrot and put on plate.
- Fry tomato until very soft, add one cup of water.
- Add tom yam paste and sugar, let it boils, add salt and pepper.
- Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce.
- Once the pans left little or no water, put in the cabbage and carrot.
- Lower the fire, cover the frying pan, steam cook for 10 minutes.
- After all are properly cook, using chop stick to mix the noodle.
- Mix in the omellete.
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So that is going to wrap it up for this exceptional food fried tom yam rice noodle (bee hoon) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!