Parmesean Garlic Sliders.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, parmesean garlic sliders. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Parmesean Garlic Sliders is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Parmesean Garlic Sliders is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook parmesean garlic sliders using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Parmesean Garlic Sliders:
- {Make ready of Ground Beef.
- {Get of Panko Bread crumbs.
- {Make ready of Parmesean Garlic Wing Sauce.
- {Take of olive oil.
- {Take of Box Flat Bread mix.
Steps to make Parmesean Garlic Sliders:
- Pre-heat oven to specified temperature for the Flatbread mix..
- Combine ingredients of Flatbread mix and allow to rise in a bowl..
- After dough has had time to rise, pull out small handfuls and flatten into small rings slightly large than the burger patties..
- Once bread is cicled up, go ahead and bake in oven for instructed time..
- In pan heat about 1/8 inch of oil medium-high heat..
- Break up ground beef into small patties.
- In bowl pour about 1 cup of Panko breab crumbs. In another bowl pour about 1 cup of Parmesean Garlic wing sauce. Add more to cups as needed..
- Roll beef patties in sauce, shake off excess, then lightly drop in panko to coat..
- When oil is heated slowly drop in the breaded patties. Cook for about 5 minutes then flip with tongs or spatula if you're good..
- After patties are done, pull from pan and rest on paper towel covered plate to drain slightly..
- When cooled enough, put a patty in between two of the flatbread. Dress as you would any other burger. Or place on top of one piece and treat like an open faced sandwhich. Lettuce, sliced tomato, little extra mozzarella cheese never hurts..
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