Seafood portabello.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, seafood portabello. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Seafood portabello is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Seafood portabello is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood portabello using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood portabello:
- {Get of portobello mushroom caps.
- {Prepare of Olive oil.
- {Make ready of Salt & pepper.
- {Make ready of avocado.
- {Take of small shrimp.
- {Make ready of crab legs.
- {Prepare of Salt & pepper again.
- {Get of Squirt of lemon juice.
- {Take of mayonnaise.
- {Prepare of Chives in mix & top of cheese.
- {Get of Any Shredded cheese you desire.
Steps to make Seafood portabello:
- Scrape, oil, season with salt & pepper....heat up 5-10 mins.
- Fill with mix & top with cheese & chives...choose whatever shredded cheese you wish...I used habanero heat by kraft.
- Heat at 350' until heated through & cheese is melted.
- Serve with side salad & soft garlic bread sticks...tonight was baby spinach, heirloom baby tomatoes, onion & cucumber.
So that's going to wrap it up for this exceptional food seafood portabello recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!