Cod Meunière with Easy Cream Sauce.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cod meunière with easy cream sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cod Meunière with Easy Cream Sauce is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Cod Meunière with Easy Cream Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cod meunière with easy cream sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cod Meunière with Easy Cream Sauce:
- {Take 2 fillets of White fish (e.g. pacific cod or lightly salted cod).
- {Get 1 of Salt, pepper.
- {Make ready 1 of Plain flour.
- {Take 1 of -1 1/2 tablespoons Butter or margarine.
- {Make ready 1 of White wine or Japanese sake.
- {Take of The sauce:.
- {Make ready 1 tbsp of ● Butter or margarine.
- {Take 1 tbsp of or less ● White flour.
- {Get 100 ml of ● Milk.
- {Make ready 1 tsp of or less ● Mentsuyu.
- {Get 1 dash of ● Pepper.
- {Take 1 of ● Parsley (optional).
Instructions to make Cod Meunière with Easy Cream Sauce:
- Season the fish with salt and pepper, and coat it with the flour (do not over season it). If you are using lightly salted cod, season with pepper only and coat with flour..
- Heat the butter in a skillet, arrange the fish, and pan-fry it until golden. Turn it over, pour in a small amount of white wine, cover it, then steam the fish..
- Once it is done cooking, transfer it onto a plate..
- In a skillet, add the butter and the flour from the ● ingredients list for the sauce and sauté over low heat. Once the butter and the flour are incorporated, add the milk little by little..
- Once it starts to thicken, add the mentsuyu and a pinch of black pepper at the end and the sauce is done!.
- Pour the sauce over the cooked fish, garnish it with parsley and enjoy..
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