Air-Fried Chicken Parmesan.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, air-fried chicken parmesan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Air-Fried Chicken Parmesan is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Air-Fried Chicken Parmesan is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook air-fried chicken parmesan using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Air-Fried Chicken Parmesan:
- {Make ready of thick chicken breast, cut in half.
- {Take of dried breadcrumbs.
- {Prepare of grated parmesan.
- {Get of Salt to taste.
- {Prepare of Cracked black pepper to taste.
- {Get of mixed dried herbs.
- {Prepare of small egg, beaten.
- {Make ready of Cooking spray.
- {Take of grated mozzarella.
- {Get of Marinara sauce (I used the sauce attached) (see recipe).
Instructions to make Air-Fried Chicken Parmesan:
- Mix together the breadcrumbs, parmasan cheese, mixed herbs, salt and pepper in a bowl. Set aside..
- Using a meat tenderiser flatten the chicken pieces..
- Preheat air fryer to 190c for 3 minutes..
- In the meantime dip the chicken in the egg then coat on all sides with the breadcrumb mixture. Spray both sides with cooking spray. Air-fry for 7 minutes, turning once. Note that times may varying..
- Top each chicken piece with 1-2 teaspoons of marinara sauce then sprinkle with cheese. Air-fry for further 3 minutes or until cheese has melted..
- Serve immediately with pasta or salad..
So that is going to wrap it up for this exceptional food air-fried chicken parmesan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!