Pandesal.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pandesal. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pandesal is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pandesal is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pandesal using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pandesal:
- {Take 3 cups of all-purpose flour.
- {Make ready 1/4 cup of sugar.
- {Get 1 teaspoon of salt.
- {Get 1 1/2 teaspoon of instant dry yeast.
- {Prepare 1 of egg.
- {Prepare 2 tbsp of Butter (melted).
- {Prepare 1 cup of milk lukewarm.
- {Get of 1/4 cup bread crumbs.
Instructions to make Pandesal:
- In a big bowl, mix together flour, sugar, salt..
- Pour in milk, beaten egg and melted butter. Mix several times until well blended. Make sure that the milk is only mildly warm and not hot..
- Add the instant dry yeast and fold until a sticky dough forms..
- Tip the dough on a floured surface and knead until it becomes smooth and elastic, about 5-10 minutes..
- Form the dough into a ball and lightly coat with oil. Place it in a bowl and cover with a kitchen towel or plastic wrap and place it in a warm area and let it rise until it doubled in size. Depending how warm it is, could take 30 minutes to an hour..
- Punch down the dough and divide into 2 equal parts using a knife or dough slicer. Roll each into a log. Cut each log into 6 smaller pieces..
- Shape each piece into a ball and roll it in breadcrumbs, completely covering all sides..
- Arrange the pieces on a baking sheet living some gaps in between (at least an inch). Leave them to rise second time until double in size..
- While waiting, preheat oven 370° F /185°C. Bake the Pandesal for 15 minutes or until the sides are a bit browned. Remove from oven and serve while hot!.
So that's going to wrap this up for this exceptional food pandesal recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!