Castella Caramel Pudding.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, castella caramel pudding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Castella Caramel Pudding is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Castella Caramel Pudding is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have castella caramel pudding using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Castella Caramel Pudding:
- {Take of 🍮 Caramel.
- {Prepare of granulated white sugar.
- {Get of water.
- {Get of hot water.
- {Take of 🍮 Pudding.
- {Take of whole milk, heated to 60°C or 140°F.
- {Get of egg yolk.
- {Get of whole eggs.
- {Take of granulated white sugar.
- {Make ready of rum, optional.
- {Prepare of 🍮Castella sponge.
- {Get of whole egg.
- {Take of granulated white sugar.
- {Take of honey.
- {Take of cake flour, sifted.
Instructions to make Castella Caramel Pudding:
- Https://youtu.be/O0IpMZfS_3M.
- To make caramel: In a heavy-bottom pot, heat sugar and 1 tbsp water over medium heat until it caramelizes or turns brown..
- Turn off the heat and carefully add 1 tbsp hot water into the caramel. It will sizzle quite aggressively so watch out for any hot splatter..
- Pour and divide caramel evenly into 4 heat-proof cups. Place the cups in a deep baking dish. We will bake this with a bain-marie (water bath) method. Set aside..
- To make pudding: In a medium bowl, whisk eggs, sugar, and rum until combined. Then gradually add in heated milk (60°C or 140°F) while whisking the egg mixture. To avoid having chunks of cooked eggs, remember to keep whisking while pouring the milk. Strain the mixture into a jug. Set aside..
- To make castella: Using a hand mixer, beat egg, sugar, and honey until light and thickened..
- Sieve cake flour into batter. Using a silicone spatula, fold mixture just until combined. Do not overmix as it will deflate the batter and result in a dense cake..
- Assembly: Pour and divide pudding mixture evenly into the 4 cups. Top each cup with cake batter until almost full..
- Transfer into preheated oven at 320°F or 160°C. Pour as much boiling water as possible into the baking pan. Bake for 35 minutes or as long as possible until the cake top really browns. Longer baking will ensure the pudding inside is cooked through..
- Out of the oven, I let them sit in the hot water bath for 10 more minutes. This allows the pudding to further set. Then remove from water and chill them overnight. Enjoy the pudding on the next day..
So that is going to wrap this up for this exceptional food castella caramel pudding recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!