Instant Pot Beef Nilaga.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot beef nilaga. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Instant Pot Beef Nilaga is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Instant Pot Beef Nilaga is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef Nilaga:
- {Take 1 lb of beef for stew (beef chuck roast, see notes).
- {Prepare 2 cups of onion finely diced (about 1 large onion).
- {Prepare 2 tbsp. of whole peppercorns.
- {Take 1/2 tsp of osher salt.
- {Make ready 6-7 cups of water.
- {Get 1/2 head of cabbage.
- {Get 1-2 of large potatoes.
- {Get 3 of carrots cut in 1 inch pieces.
- {Take 3 tbsp. of fish sauce or substitute kosher salt.
Steps to make Instant Pot Beef Nilaga:
- Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes..
- Prepare and cut your vegetables.
- Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim..
- Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice..
So that is going to wrap it up for this special food instant pot beef nilaga recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!